INDUSTRIES

Food Industry Solutions


Food manufacturing demands robust, hygienic automation systems that prioritize both safety and efficiency. TMPC partners with food processors to optimize batch control, line automation, and sanitary equipment design, minimizing downtime and maximizing traceability across operations.

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Our food industry expertise includes:

  • Batch & Continuous Processing Automation
  • Sanitary System Design (3-A, USDA, FDA Compliance)
  • Ingredient Handling, Mixing, and Blending Systems
  • CIP System Engineering and Upgrades
  • Recipe Management & Batch Reporting
  • SCADA Integration with MES Systems
  • Regulatory Support for FSMA, SQF, and GFSI Programs

Process Design & Engineering Support for the Food Industry

TMPC’s process engineers deliver comprehensive services tailored for food safety and production efficiency:

  • Thermal process, pasteurization, and chill filtration systems
  • Metering, dosing, blending, and product delivery system design
  • Skid design, fabrication, installation, and commissioning
  • Full CIP integration for sanitary processes
  • Heat exchanger and utility system controls (steam, hot water, RO water)
  • Deliverables include P&IDs, BOMs, panel layouts, I/O lists, schematics, and detailed contractor installation plans to streamline project timelines and maintain compliance.

Clients

Snack food manufacturers, dairy producers, meat and poultry processors, bakeries, frozen foods, plant-based foods.
Joseluis Zamora, Controls Engineer at TMPC, highlights his hands-on role in advancing automation at a Northern California rice mill, improving efficiency and system performance.