• Cold/Hot fill thermal processors
  • Carbonated soft drinks
  • Batching/Blending
  1. “Just-In-Time” batching/continuous blending
  2. Traditional batching systems
  3. Multi-stream blend systems

  • Bulk ingredients

  1. Receiving
  2. Storage
  3. Distribution

  • Support utilities

  1. Steam, Glycol, Refrigeration, ammonia compressors, hot sets

  • “Clean-In-Place” (C.I.P) systems
  1. Multi-tank/multi-circuit

  • Filtration Systems

  1. Reverse Osmosis (R.O.)
  2. Ultra Filtration (U.F.)
  3. Nano Filtration (N.F.)
  4. Mechanical Cartridge​
  • Class 1 Div 1 Environments

Process Mechanical Design